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Updated 8 Jan 07
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Program is subject to change
Wednesday, 10 January 2007
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8.15am |
Registration open |
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9.00am |
Opening Ceremony & Welcome
Julie Taylor, President, Home Economics Institute of Australia Inc.
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9.30am |
Keynote address: Putting out the garbage—Ethics in action at home and in industry
Associate Professor Gay Hawkins, University of New South Wales
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10.45am |
Morning Break |
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11.00am |
Industry visits
Option 1: Masterfoods
Option 2: CSIRO Food Science Institute
Option 3: Longina Phillips Digital Printing Design Studio and Bonds Pacific Fabrics
Option 4: Women’s Weekly Test Kitchen and Simon Johnson Purveyor of Quality Foods
Option 5: Gourmet Dinner Service
Option 6: Vaucluse House |
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5.00pm |
Return to The Grace Hotel |
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6.30pm |
Welcome Cocktail Reception
L’Aqua, Cockle Bay Wharf, Darling Harbour |
Thursday, 11 January 2007
|
7.15am |
Registration open |
|
7.30am – 8.30am |
Special interest meetings:
Student forum
Central Office curriculum officers
Promoting home economics in schools
Home economists in industry
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9.00am |
Keynote address: The war over work
Dr Don Edgar
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9.45am |
Keynote address: Social and emotional wellbeing—more than an add on
Gavin Hazel, Defence Force
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10.45am |
Morning Break |
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11.15am |
IFHE: Global networking in Home Economics—What you really need to know
Carol Warren and Dr Donna Pendergast
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11.35am |
Panel discussion: Ethical policies and practices in industry
Robert Gray, Whole Fruit—One Harvest
Robin Cranston, CSIRO Smart Textiles Project
Tony Cranston, Bonds Pacific Textiles
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1.05pm |
Lunch |
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2.00pm |
Workshop options:
- Ethical environmental decision-making in the classroom
Dr Kim Walker, University of Bath, England
- Food in Australia digi stories: Cultural diversity and inclusive teaching practice using information and communication technologies
Lyndall Foster, NSW Department of Education and Training
Julie King, NSW Department of Education and Training
- Bone builders—Building strong bones for a lifetime
Sharon Hoelscher Day, University of Arizona, USA
- School-based approaches to prevention of obesity and eating disorders
Zali Yager, PhD student, University of Sydney
- Packaging our World—Protect, preserve, contain, inform
Prudence Frost, Australian Packaging Council of Australia
John Neill, Huhtamaki
- Multi-media in the hospitality classroom
Sharon Galloway, Futura Training
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3.30pm |
Afternoon Break |
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4.00pm |
Submitted paper options:
2.1 Comparing home economics: A cross cultural perspective on values (Refereed paper)
Dr Donna Pendergast, The University of Queensland
Yvonne Dewhurst, University of Aberdeen
- Softwear to Software (Refereed paper)
Rose Sinclair, Dept Design, Goldsmiths College, University of London, UK
- The role and function of the school food service and its position within the school system (Refereed paper)
Claire Drummond, PhD student, University of South Australia
Dr Lorraine Sheppard, University of South Australia (not presenting)
- Corporate responsibility: Making healthier foods
Megan Cobcroft, Corporate Nutritionist, Unilever Australasia
- Improving the financial literacy of college students
Professor Brenda J. Cude, University of Georgia, USA
Assistant Professor Angela Lyons, University of Illinois, USA
- Building whole-school wellbeing—Action for teachers and school communities
Jill Pearman, MindMatters
Celebrity chef alternative
- Experiencing the culture of Vietnam through food
Peter Nguyen
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5.00pm |
Close |
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7.30pm |
Conference Dinner
Dockside, Cockle Bay Wharf, Darling Harbour |
Friday, 12 January 2007
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8.00am |
Registration open |
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7.30am – 8.30am |
Special Interest meetings:
Divisional Presidents
International affairs
What’s happening in tertiary education?
How are you going with sustainability?
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|
9.00am |
Keynote address: Living with and educating the ‘click and go’ generation
Dr Michael Carr-Gregg
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|
10.00am |
Keynote address: Values Education at the heart of Quality Teaching
Professor Terence Lovat, University of Newcastle, NSW
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|
11.15am |
Morning Break |
|
11.45am |
Workshop and paper options:
- ICTs and relationships
Dr Michael Carr-Gregg
- The place of cooking in healthy eating: A study on the perception of young people in Hong Kong on food preparation skills (Refereed paper)
Theresa Lai Yeung Wai-ling, The Hong Kong Institute of Education
- Food choices the IT way
Dr Janet Reynolds
- The vision splendid? The national values education initiative
David Brown & Leanne Compton, Curriculum Corporation
- Housing sustainability and equity issues: Ethical decisions and values
Professor Shirley Niemeyer, University of Nebraska-Lincoln, USA
- An analysis of communication and safety considerations of college students cell phone use
Dr Peggy S. Meszaros, Director, Center for Information Technology Impacts on Children, Youth, and Families, Virginia Tech, Virginia, USA
Celebrity chef alternative
- Chocolate meets education through flexible delivery
Dean Gibson, Hunter Institute of TAFE
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|
12.45pm |
Lunch |
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1.30pm |
Submitted paper options:
- The value of textiles education: promoting the moral, spiritual and cultural development of students (Refereed paper)
Louise DuVernet, Australian Catholic University, NSW
- Cooking up a storm: The health implications of fats and oils used in popular magazine
Vanessa Lake and Nicole Senior, Unilever Australasia
- Embedding ethical decision-making into the home economics curriculum
Renae Stanton, Jade Sottile, Angela Custance, Home Economics Institute of Australia (Queensland)
- Effects of individual, family, and community resources on quality of life (Refereed paper)
Professor Claudia J. Heath, University of Kentucky, USA
Assistant Professor Baomei Zhao, University of Akron, USA
Olga Dekhtyar, University of Kentucky, USA
- The Move Well Eat Well for Schools Project
Karen Weitnauer, Department of Education, Tasmania
- Bullying in 21st century: The prevalence and effects of cyber verses traditional bullying
Natasha Magson, Lucy Griezel, Petra Eriksson, Students, University of Western Sydney
Celebrity chef alternative
- Spice appreciation
Ian Hemphill, Herbie’s Spices
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|
2.30pm |
Afternoon tea |
|
3.00pm |
Horizons: a challenge for Home Economics
A forum of prominent professionals from Education/Industry/Government,
who will discuss concepts raised at the Conference and define issues for
the future. |
|
4.15pm |
Closing ceremony |
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5.00pm |
Close |
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